01. Valentine's Day Menu at Home100% SSL Secure
We'd like to spend a special Valentine's Day this year, even if at home!
So we took some time to work on a very special Mora Feast for you to cook at home, with some of our homemade lush dishes ready to cook, re-heat or simply plate up.
This 4 course menu will be available on pre-order for Sunday 14th February only (with collection between 12 and 5pm on the day).
Deadline for pre-order is the Friday 12th at 6pm.
You can order over the phone, via email or online.
Don't forget that pre-order is essential!
You can choose the 4 dishes, we'll provide them in containers suitable for cooking and provide you with cooking instructions where required.
You'll notice some of the dishes are cold, the others will just need baking in the oven, so pretty straightforward.
Please select the starter, pasta and main from the drop-down menu, and add the dessert of your choice in the notes at checkout.
If you have any query do not hesitate to get in touch!
Here is the full menu:
Swordfish carpaccio with pomegranate and three peppercorns.
Friselle with fresh tomatoes and buffalo mozzarella (V)
Sardinian cured ham, strawberry tree honey and grissini
Homemade prawn, ‘nduja and potato ravioli with crustacean sauce.
Homemade crêpes with smoked provola cheese and artichokes (V)
Homemade carasau lasagne with lamb ragu’ and pecorino
Yellowtail kingfish “al cartoccio” with spicy potatoes
Stuffed pepper (V)
Braised oxtail with mash potato
White chocolate and cardamom mousse